A French Affaire to Remember

Still not done celebrating Bastille Day? Neither are we. Stop by Affaire to head back in time to 1920s France. Located in the Lower East Side, executive Chef Edgar Navarrete has designed a menu inspired partly by recipes from owner Andrew Krauss's Parisian mother. Make sure to check out their daily deals – think  Wine Wednesday & bottomless Mimosas & Bloody Mary’s on Saturday.